Anchovies, most of which are 10-12 centimeters long, have a disproportionately large mouth relative to their body, reaching up to their ear flaps. They have very small teeth on their upper and lower jaws, with the lower jaw being shorter than the upper jaw. The number and position of their fins are similar to sardines, but anchovies have a slender,… Read moreRead moreAnchovy
Bonito belongs to a family that includes mackerel, tuna, and bonito. It is a migratory fish that lives in schools, with dark meat and no scales. Its back is striped, and its belly is silver-colored. Its length can reach up to 1 meter. Although varieties of this family are found in all our seas, the most delicious ones are those… Read moreRead moreBonito
Bluefish, a scaled migratory fish, roams in schools in the Mediterranean, Black Sea, Marmara Sea, Indian Ocean, and Atlantic Ocean. In our country, those caught in the Black Sea and Istanbul Strait, as well as in the Marmara Sea, boast an exquisite taste. They are found in all warm and temperate seas worldwide. They are not open-water fish and generally… Read moreRead moreMaster of the Seas: Bluefish