Park Fora

A legend in Istanbul!
Park Fora.

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Park Fora

Park Fora Fish and Seafood Restaurant

Trademark Savor in the Bosphorus It brings all the delicacies of the sea and fish togetherin Istanbul Kurucesme, in company with the magnificent view of the Bosphorus - a blend of blue and green hues.

Park Fora Fish and Seafood restaurant, the first name that springs to mind when "Fish in Bosphorus", "Seasonal Fish" or "Fabulous Fish" is articulated, continues to transform the meaning of Bosphorus and fish with its 40 years of experience.
Why is consuming fish in its season important for Park Fora? Which fish should be consumed in which month/season? Although the tastes of fish vary depending the species, it is extremely important in terms of taste which fish are eaten in which season.

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Seasonal fish...

The fish consumed in their own season will be healthier and tasty. When a fish should be consumed is as much important as how it is cooked. Park Fora's own fish cooking methods are what our motto "Fabulous Fish" stands for. Grilled, fried, poached, salted, Meunière, tandoori and baked fish are among these.

Park Fora, both a leader among the classical fish restaurants and industry pioneer in innovations, with its menu including many surprise flavors and novelties such as crustacean and oyster aquarium, is the answer to the questions like "Best king crab in İstanbul", "the best oysters in Istanbul", "Best lobster in Istanbul", "best caviar in Istanbul" and "Where to eat the best paella in Istanbul?" questions.


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