About Us

Park Fora, one of Istanbul’s most distinguished seafood restaurants, has been a symbol of refined taste along the Bosphorus for over 40 years. Located on the European side in Kuruçeşme, Park Fora offers guests an exceptional gastronomic experience with its seaside setting, panoramic Bosphorus views, and rich menu.

Guided by the motto “Seasonal fish, served in its purest form,” Park Fora prioritizes freshness, naturalness, and quality. Our chefs, who specialize in seafood cuisine, work alongside a long-standing, experienced service team to ensure a flawless and warm dining experience for every guest.

During the summer season, our spacious terrace with sweeping Bosphorus views becomes a favorite spot for al fresco dining. As the sun sets, our elegant bar area hosts the most delightful hours of the day with signature cocktails and a curated selection of drinks.

Blending the essence of classic Turkish seafood culture with contemporary touches, Park Fora proudly presents a menu that includes international delicacies such as King Crab, oysters, lobster, and our chef’s special paella. In Istanbul, when the question is “Where to find the best oysters, the best lobster, or the freshest seafood?”—the answer lies in Park Fora.

🐟 Seasonal Fish, Served at Its Peak

At the heart of our kitchen is a dedication to seasonal and responsibly sourced fish. In addition to prized seasonal offerings such as turbot, we feature staples like red mullet, sea bass, and sole throughout the year—maintaining consistent quality across all four seasons. Sardines, gilt-head bream, bluefish from the Bosphorus, and bonito also take their place on the menu, always at their freshest and most flavorful.

With a philosophy that says “There is no fish without season,” we bring the bounty of the sea to the table in harmony with nature and taste.

The cold starters include timeless favorites such as pickled bonito (torik), cured bonito (lakerda), shrimp salad, octopus salad, stuffed mussels, artichokes, fish roe, and samphire. Warm starters range from crispy calamari and shrimp casserole to grilled jumbo shrimp, fried mussels, and grilled octopus.

✅ Excellence in Hygiene and Food Safety

Park Fora stands out with its uncompromising standards in hygiene and food safety. Our kitchen team works under the supervision of a professional food engineer, preparing all dishes in accordance with the highest hygiene protocols. In addition, our in-house occupational safety specialist meticulously oversees every operational detail to ensure the ongoing well-being of our team and guests.

A Sweet Signature: House-Made Ice Cream for a Refreshing Finale

Park Fora makes a lasting impression with its dessert menu as well. Signature sweets like chocolate soufflé, baked halva, and seasonal fruit desserts such as pumpkin, quince, and fig are elevated with our house-made ice cream—a Park Fora specialty. Especially during the summer months, our refreshing, artisanal ice cream adds the perfect finishing touch to our semolina dessert and other classics.

At Park Fora, dessert is not just the end of a meal—it’s an elegant finale.

About Our Chef

Since our establishment, Park Fora's chef has guided our kitchen with his extensive experience in classic fish cuisine and an innovative perspective. As a team leader, he focuses on using quality ingredients and guest satisfaction, working tirelessly to deliver a perfect gastronomic experience.

Enhancing Guest Satisfaction and Sustainable Success

Park Fora is dedicated to enhancing guest satisfaction by offering personalized service, effective communication, and quality ingredients. With a trained staff that responds promptly to guest needs, Park Fora creates an unforgettable experience. For 20 years, the restaurant has worked with a food engineer, constantly developing innovative solutions in food safety, ingredient selection, and preparation processes.

For sustainable success, Park Fora adopts an environmentally-conscious approach by using local and seasonal ingredients, minimizing food waste, and focusing on energy efficiency. It also aims to raise awareness about sustainable fishing practices by building strong community relationships and sharing new insights through blog posts on its website.

Vision and Mission

Park Fora's vision is to enrich its guests' gastronomic experience by offering fresh and quality seafood. Its mission is to raise awareness about healthy and sustainable fish consumption, offering quality service with seasonal and local ingredients.

Park Fora is proud to host its guests, providing an unforgettable experience by bringing together the tranquility of the sea's blue tones and the peace of green.